PUDDING WITH MILKMAID # 5m2
PUDDING WITH MILKMAID # 5m2

Hello, I am Jane. Today, I’m gonna show you how to make pudding with milkmaid # 5m2 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

PUDDING WITH MILKMAID # 5m2 Recipe

PUDDING WITH MILKMAID # 5m2 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. PUDDING WITH MILKMAID # 5m2 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pudding with milkmaid # 5m2 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make PUDDING WITH MILKMAID # 5m2:

  1. Get 500 ml milk full cream
  2. Take 1 piece bread
  3. Make ready 2 Eggs
  4. Take 75 butter
  5. Make ready 1 cup milkmaid
  6. Get 1 tsp seasame seed
  7. Get 1 tbsp cashew nuts
  8. Take 1 tsp colour vermicelli pipe
  9. Make ready 2 tbsp choco pipes

Steps to make PUDDING WITH MILKMAID # 5m2:

  1. 500 ml full cream milk, after boiling make it half.Add bread n mix it well.
  2. Add butter n allow for cooling. Brush butter to the mould.After cooling add eggs n whisk it well.Now add milkmaid to the top of the pudding.
  3. Now sprinkle seasame seeds, cherry n cashew nuts on the top.
  4. Put this mould with the mixer into the the steamer n wait for 35 mins.
  5. Now decorate with choco pipes n vermicelli colourful pipes.

So that is going to wrap this up with this exceptional dish pudding with milkmaid # 5m2 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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