Hello, I’m Clara. Today, we’re going to prepare chili lime steak fajitas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chili Lime Steak Fajitas Recipe

Chili Lime Steak Fajitas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chili Lime Steak Fajitas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Take tortillas
2. Make ready lbs. Flank Steak, thinly sliced
3. Get green peppers, sliced
4. Get yellow onion, sliced
5. Prepare Marinade:
6. Make ready Olive oil
7. Take Freshly squeezed lime juice
8. Prepare Cilantro, chopped
9. Prepare garlic, minced
10. Take Brown sugar
11. Make ready Red Chili flakes
12. Make ready Ground cumin
13. Prepare Salt
14. Get Creamy Cilantro Lime Sauce:
15. Prepare Greek yoghurt
16. Prepare Zest of 1 lime
17. Get Juice of 1 lime
18. Get olive oil
19. Take Cilantro, chopped
20. Take Salt
21. Take Sugar

Steps to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that is going to wrap this up with this exceptional dish chili lime steak fajitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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