Hello, I am Kate. Today, we’re going to make baked honey butter loose meat sliders recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Honey Butter Loose Meat Sliders Recipe
Baked Honey Butter Loose Meat Sliders is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Honey Butter Loose Meat Sliders is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
- Prepare 16-24 slider buns or small dinner rolls
- Prepare 1 lb ground beef
- Make ready 1 lb ground
- Make ready 1 medium Vidalia or yellow onion - finely chopped
- Prepare 3/4 cup beef broth
- Make ready 2 tbs low sodium soy sauce
- Get 2 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/2 tsp ground mustard
- Make ready 2 tbs butter
- Take 1 tbs honey
- Take 8-12 slices American or cheddar cheese (optional)
Steps to make Baked Honey Butter Loose Meat Sliders:
- In a skillet over medium heat brown ground beef and ground with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine cble as you go.
- Drain meat when done if desired (sometimes I do, sometimes I don’t. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
- Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13 baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
- Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
- Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!
So that is going to wrap it up with this exceptional dish baked honey butter loose meat sliders recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
