Hello, I am Clara. Today, I’m gonna show you how to make egg-in-egg 🍙 rice ball recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-in-Egg 🍙 Rice Ball Recipe
Egg-in-Egg 🍙 Rice Ball is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Egg-in-Egg 🍙 Rice Ball is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Prepare 100 g block
- Prepare 1/2 cup sun flower oil
- Get 5 boiled quail eggs
- Make ready 1 bowl cooked rice
- Prepare 1 sheet Nori dried seaweed
- Make ready Mash potato
Instructions to make Egg-in-Egg 🍙 Rice Ball:
- Cut and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool down then crush in blender.
- Mix flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
So that’s going to wrap it up with this exceptional dish egg-in-egg 🍙 rice ball recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
