Hi, I am Elise. Today, we’re going to make chili (slow cooker recipe) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chili (Slow Cooker Recipe) Recipe
Chili (Slow Cooker Recipe) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chili (Slow Cooker Recipe) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chili (slow cooker recipe) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili (Slow Cooker Recipe):
- Take 2 lb lean ground beef
- Make ready 28 oz diced tomatoes in juice
- Prepare 29 oz Tomato sauce
- Prepare 10 oz rotel tomatoes
- Get 16 oz kidney beans drained
- Prepare 16 oz pinto beans drained
- Get 2 small onions diced
- Get 1/4 cup celery diced
- Take 1/4 cup bell pepper diced
- Get 2 tbsp chili powder
- Get 2 tsp ground cumin
- Prepare 1 tsp black pepper
- Take 1/2 tsp sea salt
- Prepare 1/2 tsp oregano
- Prepare 1 tsp sugar
- Take 2 tsp garlic powder
- Make ready 2 cup water
Instructions to make Chili (Slow Cooker Recipe):
- Brown beef and drain. Add the water,boil and drain.
- Place meat and all of the ingredients in a slow cooker, cook on low for 6 hrs. or high for 4 hrs.
So that’s going to wrap it up for this special dish chili (slow cooker recipe) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
