Hello, I’m Joana. Today, I’m gonna show you how to prepare hamburger stroganoff recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger stroganoff Recipe
Hamburger stroganoff is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hamburger stroganoff is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamburger stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger stroganoff:
- Make ready 2 lbs ground beef
- Get 1 large can cream of mushroom souo
- Prepare 1 box Lipton’s beefy onion mix
- Prepare 1/2 cup sour cream
- Take 1/4 cup French onion dip
- Take milk to taste (explained below)
- Take 1 tsp garlic powder
- Take 1 tbsp parsley
- Get 1 bag egg noodles
- Take 1 tbsp corn starch
Instructions to make Hamburger stroganoff:
- Scramble the meat drain set aside.
- In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook.
- Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness
- After your noodles are done drain. Pour sauce over noodles and enjoy.
- Note: this recipe is very good with golden mushrooms cut up in it with sautés onions.
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