Hi, I am Joana. Today, I’m gonna show you how to prepare asparagus tortellini alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asparagus Tortellini Alfredo Recipe

Asparagus Tortellini Alfredo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Asparagus Tortellini Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Tortellini Alfredo:

1. Take 1 pound spinach 3 cheese tortellini pasta or your favorite
2. Make ready 4 quarts water
3. Prepare 2 cup Alfredo sauce
4. Get 1 pound asparagus
5. Prepare 1 teaspoon kosher salt
6. Get 1 tablespoon kosher salt
7. Prepare 1 tablespoon extra Virgin olive oil
8. Get As needed toasted breadcbs see my recipe

Instructions to make Asparagus Tortellini Alfredo:

1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
2. Add the asparagus to the boiling water for 4 minutes to blanch.
3. Melt the butter in a 10 inch pan.
4. Take the asparagus out of the water and slice into thirds.
5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
7. The tortellini is boiling as instructed on package.
8. When they are done add the tortellini to the Alfredo sauce.
9. Mix well.
10. Add to the top of the Alfredo mixture.
11. Serve I hope you enjoy!!

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