Egg pudding
Egg pudding

Hi, I’m Joana. Today, I will show you a way to prepare egg pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg pudding Recipe

Egg pudding is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg pudding is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have egg pudding using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg pudding:

  1. Make ready 1 kg milk
  2. Get 2 bread slices
  3. Get 6 eggs
  4. Prepare 1 cup sugar
  5. Get 2 tbsp sugar for caramel
  6. Take 1 pinch Elaichi powder

Instructions to make Egg pudding:

  1. Add milk in pan, add sugar, and heat it, when sugar dissolve remove from flame and cold it.
  2. Add eggs in blender, bread slices, milk and grind it.
  3. Add in pan and cook just 5 minutes, add in bowl and add Elaichi powder
  4. For caramel, add sugar in pan and 1 tbsp water, when it’s colour change add to pudding for colour.

So that’s going to wrap it up with this special dish egg pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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