Ribeye Beef Stew
Ribeye Beef Stew

Hello, I’m Elise. Today, I will show you a way to prepare ribeye beef stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ribeye Beef Stew Recipe

Ribeye Beef Stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ribeye Beef Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ribeye Beef Stew:

  1. Prepare mini diced steak, ribeye works well. 1/4to 3/8 cubes
  2. Take olive oil
  3. Get sea salt
  4. Take crushed rosemary
  5. Take ground cayenne pepper
  6. Prepare peas
  7. Take diced carrots
  8. Get diced onions
  9. Prepare sliced portobello Mushrooms
  10. Make ready diced celery
  11. Make ready minced garlic
  12. Get salted butter
  13. Take Merlot
  14. Prepare Beef Stock
  15. Get tabl spoons of flour
  16. Get diced potatoes
  17. Make ready Worcestershire sauce

Instructions to make Ribeye Beef Stew:

  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/ mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

So that’s going to wrap this up for this exceptional dish ribeye beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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