Hi, I am Laura. Today, we’re going to make red chile flank steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Chile Flank Steak Recipe
Red Chile Flank Steak is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Chile Flank Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook red chile flank steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Chile Flank Steak:
- Prepare 3/4 lb flank steak
- Get 1 t onion powder
- Prepare 1/2 t garlic powder
- Make ready 1/2 t smoked cumin
- Make ready 1/2 t ancho chile powder
- Get 10 oz red enchilada sauce
- Get 1 lime
- Make ready as needed vegetable oil
- Make ready as needed kosher salt & black pepper
Instructions to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, , , adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
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