Beef Steak Fajita
Beef Steak Fajita

Hi, I am Elise. Today, I will show you a way to prepare beef steak fajita recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef Steak Fajita Recipe

Beef Steak Fajita is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Steak Fajita is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef steak fajita using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Steak Fajita:

  1. Prepare Ingredients
  2. Prepare Large Green Bell Pepper
  3. Take Yellow and Red Sweet Peppers
  4. Get Onion
  5. Get Skirt Steak
  6. Get Fajita Seasoning
  7. Get Oil

Instructions to make Beef Steak Fajita:

  1. Marinate Steak in fajita seasoning and refrigerate for 24 hours
  2. Cut vegetables and add salt, pepper and lemon
  3. On a cast iron skillet add oil
  4. Put the steak on it
  5. Cook from both sides then slice
  6. Sauté vegetables
  7. Warm up the tortillas
  8. Layer vegetables, steak and salsa on it

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