Hello, I am Joana. Today, we’re going to prepare copy of honey mustard chicken skillet bake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Copy of Honey Mustard Chicken Skillet Bake Recipe
Copy of Honey Mustard Chicken Skillet Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Copy of Honey Mustard Chicken Skillet Bake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook copy of honey mustard chicken skillet bake using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Copy of Honey Mustard Chicken Skillet Bake:
- Get 4-5 bone-in skin-on chicken thighs
- Get 1 tsp himalayan salt
- Make ready 1 tsp black pepper
- Get 1 1/2 Tbsp garlic powder
- Get Olive oil
- Take 4 cloves garlic, smashed
- Get 1/4 cup honey
- Make ready 3 Tbsp whole grain mustard
- Get 2 Tbsp Dijon mustard
- Take 2 Tbsp water
- Prepare 1 lb red potatoes, cubed
- Get 2 sprigs rosemary
- Make ready 1 small head of broccoli, divided
- Prepare 1 cup zucchini
Steps to make Copy of Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don’t use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 25 mins
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
- Remove from oven, season with finishing salt if desired and plate.
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