Hi, I’m Clara. Today, I’m gonna show you how to make falari samak rice balls in hari chutney recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falari samak rice balls in hari chutney Recipe
Falari samak rice balls in hari chutney is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Falari samak rice balls in hari chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have falari samak rice balls in hari chutney using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Falari samak rice balls in hari chutney:
- Get 1 cup rice
- Prepare 2 boiled alloo
- Make ready 1 tsp chilli paste
- Take 1 tsp salt
- Make ready 1 tsp cumin powder
- Get 1 cup coriander
- Make ready For chutney…1cup roasted peanuts
- Prepare 1 tsp cumin seeds
- Get 1 cup coriander
- Prepare 1 cup mint
- Take 3 green chilli
Instructions to make Falari samak rice balls in hari chutney:
- Take a bowl of rice
- Pour water soak leave 1hour
- Cook perfectly.take a bowl put Cooked rice
- Add boiled potatoes
- Smash up together
- Add chilli paste,salt,coriander,cumin
- Mix up make soft kneaded dough
- Make small balls
- Leave into oil
- Fri well it becomes golden brown colour
- Take a blender put mint,coriander,chilli,peanuts,salt,cumin pour water as required make hari chutney,take serving glasses pour chutney balls should stick on it
- Ready to serve
So that is going to wrap it up with this exceptional dish falari samak rice balls in hari chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
