Hi, I’m Jane. Today, I’m gonna show you how to prepare mostly homemade fresh salsa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mostly Homemade Fresh Salsa Recipe
Mostly Homemade Fresh Salsa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mostly Homemade Fresh Salsa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mostly homemade fresh salsa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mostly Homemade Fresh Salsa:
- Take 4 Small Roma Tomatoes (firm)
- Make ready 1/2 Medium Yellow Onion
- Get 1 (8 oz) can Diced Tomatoes with Green Chilies (drained)
- Take 3-4 Generous dashes Lime Juice
- Take to taste Salt and Pepper
Steps to make Mostly Homemade Fresh Salsa:
- Dice the tomatoes and onion
- In a medium to large bowl combine diced vegetables and can of tomatoes
- Add lime juice, salt, and pepper. Gently stir to combine
- Chill and serve with multigrain tortilla chips
- NOTE: the original kit I got years ago had 2 medium regular tomatoes, 1 small onion, 1 lime and 1 jalapeno pepper and said to add s&p.
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