Hello, I’m Jane. Today, we’re going to prepare jamaican cocktail bread pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jamaican Cocktail Bread Pudding Recipe
Jamaican Cocktail Bread Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jamaican Cocktail Bread Pudding is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Cocktail Bread Pudding:
- Prepare 12 slice Bread (Cut in small cubes)
- Take 2 tbsp ground cinnamon
- Prepare 1 can fruit cocktail mix (drained)
- Prepare Custard
- Make ready 1 tsp ground nutmeg
- Get 2 quart Cow’s Milk
- Make ready 5 medium eggs
- Get 2 1/2 cup granulated sugar
- Take 1 can evaporated milk
- Take 1 2/3 tbsp vanilla
- Make ready 1/2 cup or cream
- Make ready 1/2 cup sherry
- Prepare 1/2 tsp salt
- Take Glaze
- Prepare 1/2 cup orange juice
- Prepare 1 tbsp butter
- Take 2 tbsp sugar
- Get 1/2 oz (optional)
Instructions to make Jamaican Cocktail Bread Pudding:
- Heat oven at 350 ° F
- Grease a med bread pan with butter
- Combine bread cubes, cocktail mix and cinnamon in a container.
- Place coated cubes and fruits in Greased pan.
- Heat and cool milk then mix with all other ingredients for custard.
- Pour milk mixture over bread cubes.
- Allow to rest for 15-20mins so cubes may absorb the custard.
- Bake for 45-50mins
- Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
- Take pudding from oven, brush with glaze and put to cool.
- ENJOY with a scoop of your favorite ice cream :-)
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