Hi, I am Clara. Today, I’m gonna show you how to make mexican steak street tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Steak Street Tacos Recipe
Mexican Steak Street Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mexican Steak Street Tacos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Steak Street Tacos:
- Take reduced sodium soy sauce
- Prepare freshly squeezed lime juice
- Take canola oil, divided
- Make ready garlic, minced
- Take chili powder
- Get ground cumin
- Get dried oregano
- Make ready skirt steak, cut into 1/2-inch pieces
- Make ready mini flour tortillas, warmed
- Take diced red onion
- Prepare chopped fresh cilantro leaves
- Make ready lime, cut into wedges
Instructions to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
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