Hi, I’m Marie. Today, I’m gonna show you how to make death by chocolate bread and butter pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Death by Chocolate Bread and Butter pudding Recipe
Death by Chocolate Bread and Butter pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Death by Chocolate Bread and Butter pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have death by chocolate bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Death by Chocolate Bread and Butter pudding:
- Take 300 ml thick double cream
- Prepare 150 ml single cream
- Take 2 egg yolks
- Take 100 g Dark Chocolate (85%)
- Prepare 2 tbsp Hazelnut Spread
- Get 280 g Brioche (approx. 6 thick slices)
- Take 3 tsp caster sugar
- Make ready 25 g butter
Instructions to make Death by Chocolate Bread and Butter pudding:
- Pre heat an oven to 180°C fan
- Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted.
- Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche.
- Slice the Brioche and line the dish.
- Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate.
- Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish.
- Place in the oven for 30mins.
- Serve warm.
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