Hi, I am Laura. Today, I will show you a way to make meatballs with tomato with apple sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs with Tomato with Apple Sauce Recipe
Meatballs with Tomato with Apple Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Meatballs with Tomato with Apple Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Take Meatballs———-
- Get 1-2/3 pound ground beef
- Get 1/2 cup breadcbs fine
- Get 1/2 cup panko breadcbs
- Make ready 2 large eggs
- Take 1/4 cup grated parmesan cheese
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Take Sauce———–
- Prepare 1 quart tomato with apple sauce see my recipe
- Prepare Toppings————
- Get 1-1/2 cup mozzarella cheese shredded
- Prepare Oil———-
- Prepare As needed oil to fry the meatballs
Steps to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcbs.
- Form the meatballs. Roll in the panko breadcbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
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