Hello, I am Laura. Today, I’m gonna show you how to make balsamic grilled chicken & tomatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Balsamic Grilled Chicken & Tomatoes Recipe
Balsamic Grilled Chicken & Tomatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Balsamic Grilled Chicken & Tomatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have balsamic grilled chicken & tomatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Grilled Chicken & Tomatoes:
- Get 2 Grilled Chicken Breasts
- Prepare 1 Tomato
- Take 1/2 Head Green Leaf Lettuce
- Make ready 1/2 Onion
- Make ready 2 cloves Garlic
- Prepare Black Pepper
- Prepare Salt
- Prepare Italian Seasonings
- Get 1/4 Cup Balsamic Vinegar
- Make ready Handful Crackers (Your Choice)
Steps to make Balsamic Grilled Chicken & Tomatoes:
- Prep meat and veggies while heating some olive oil in a pan.
- Sauté onion and garlic for a couple minutes. Add in chicken and sauté a couple more minutes. Add in the tomato. (If you’re making this, I am assuming that you’ve already seasoned your chicken while grilling. Go light on the seasonings. The chicken will carry some flavor). Lightly season with salt, pepper and Italian seasonings. Add balsamic vinegar and continue cooking a couple minutes.
- Lastly, add in the lettuce. Break up some crackers in a bag (or in your hand) to top with later.
- Plate and serve.
So that’s going to wrap this up with this special dish balsamic grilled chicken & tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
