Hi, I’m Elise. Today, I will show you a way to prepare butter chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Butter Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Get 250 gms Chicken breast piece horizontal and thin cut
2. Make ready 1 tbsp ginger garlic paste
3. Take 1 tbsp curd
4. Take 1 tsp kashmiri laal mirch powder
5. Get 4 tbsp mustard oil
6. Take 1 tsp fennel seeds
7. Get 2 green cardamom
8. Make ready 2 cloves
9. Get 1 inch cinnamon
10. Prepare 2 roughly chopped tomatoes
11. Take 4 medium sized onion
12. Take 5-6 garlic cloves
13. Prepare 2-3 green chillies
14. Make ready 1 inch ginger
15. Get 5-6 cashews
16. Make ready To taste salt
17. Take To taste sugar
18. Prepare 2 tbsp fresh cream
19. Get 1 tsp kasuri methi
20. Get 2 tbsp butter

Instructions to make Butter Chicken:

1. Marinade the chicken with salt, chilli powder, 2 tsp mustard oil, curd and ginger garlic paste. Keep it aside for about 30mins.
2. Heat mustard oil and shallow fry the chicken till done and brownish in colour.
3. Now to the remaining oil add the cinnamon,clove, fennel seeds and green cardamom, let it change the colour.
4. Now goes the onion, tomatoes, ginger, garlic and cashews; mix over medium flame
5. Add salt and sugar to taste and add the butter and give it a good stir and cook till it’s a bit mashy
6. Now add 1.5 cup of water and cover it and allow it to cook for about 10-15 minutes.
7. Once you open the lid you would see the gravy is all mashy, turn off the flame and cool it.
8. Now blend it and strain it with a little bit of water if required.
9. Transfer the gravy to the pan and add 1tsp chilli powder or mode and cook for 5minutes
10. Add the chicken and cover it. Cook for about 10 minutes.
11. Open the lid and add the cream; mix well.Simmer for another 2minutes
12. Now goes the kasuri methi. Check the salt. Add some more butter and turn off the flame.
13. Garnish with cream, butter and kauri methi
14. Tastes best with naan.

So that’s going to wrap it up with this exceptional dish butter chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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