Yum Yum’s Soup
Yum Yum’s Soup

Hi, I’m Clara. Today, we’re going to prepare yum yum’s soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yum Yum’s Soup Recipe

Yum Yum’s Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Yum Yum’s Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook yum yum’s soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yum Yum’s Soup:

  1. Make ready 2 large bok choy (use upper half or less)
  2. Take 1 large Sweet onion
  3. Prepare 1 bundle scallions (small bulbs)
  4. Take 8 Shiitake mushrooms
  5. Get 2 cups Bean sprouts
  6. Make ready 1/4 section ginger (optional)
  7. Make ready 1-2 eggs
  8. Take 1/2 clove garlic or 2 teaspoon minced
  9. Get 2 containters chicken stock (you many use other stocks )
  10. Make ready 1 teaspoon Natures seasoning
  11. Get 1 tablespoon Chinese 5 spices
  12. Prepare 2 pinches cinnamon (optional)
  13. Prepare 1/2-1 cup Teriyaki sauce
  14. Prepare Teaspoon olive oil
  15. Take Fresh cilantro for garnish (optional)

Instructions to make Yum Yum’s Soup:

  1. Pour the containers of stock in a larger pot and add the olive oil. Bring to a boil. add a few cups of water if need be.
  2. Chop all veggies and add seasonings, bok choy, sweet onion, and bean sprouts to pot now. Turn down heat to medium or medium high. Cover and cook for 40mins or longer. Gently stir.
  3. Continue cooking on medium or medium high and add in the shiitake mushrooms, and scallions. Stir, cook for 30 mins or longer if need be. Taste and season to your liking. Drop egg(s) in last, stir, cook for 3-5 mins more.
  4. Let cool for 5 mins or serve hot. Garnish with cilantro just before serving.

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