Hello, I am Marie. Today, I will show you a way to prepare chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Pot Pie is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken pot pie using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Get 3 tablespoons canola oil
- Make ready 2 lbs chicken, 1/2-inch dice
- Prepare 1 teaspoon salt,plus more to taste
- Prepare 1/2 teaspoon black pepper
- Prepare 1/2 cup butter
- Prepare 1 medium onion, diced
- Get 3 garlic cloves, minced
- Take 1/2 cup all-purpose flour
- Make ready 2 cups chicken broth
- Get 1 cup heavy cream
- Prepare 1-1/2 tablespoons fresh thyme,picked
- Prepare 1 1/2 cups frozen peas and carrots
- Take 1 cup frozen pearl onions
- Get 2 tablespoons fresh parsley, chopped
- Make ready 1 prepared pie crust or crescent roll
- Take 1 egg,lightly beaten
Instructions to make Chicken Pot Pie:
- Preheat the oven to 400°
- Heat the oil in a large skillet over medium-high heat.Once the oil is hot,add the chicken, working in batches so as not to crowed the pan.Season with salt and pepper, and brown on all sides.
- Once browned,removed the chicken from the pan,let cool and set aside.
- Return the pan to medium-high heat and melt butter.Add the diced onions,and cook for. 5 minutes, until translucent.
- Add the garlic and cook until just fragrant.
- Season the onions and garlic with salt and pepper, and sprinkle with flour. Using a whisk,stir and cook the flour for about 1 minute.
- Add the chicken stock to the pan,bring to a simmer, and whisk until thickened.
- Stir in the heavy cream, and cook until thickened.
- Add the fresh thyme, frozen peas,carrots,and pearl onions.
- Add the chopped chicken,and cook until heated-through.
- Removed the pan from the heat,add the parsley and adjust seasoning, as needed.
- Pour the prepared pot pie filling into a 8 inch-by-2 inch round baking dish.
- Roll out the pie crust and cut 3 to 4 vents in the center ofthe crust.Place the dough on top of the pie filling.
- Tuck the edges of the crust under and crimp. Brush the top of the crust with the egg wash,and place the baking dish on a sheet pan.
- Bake for 25 to 35 minutes, or until crust is golden brown and the filling is bubbling.
- Allow to cool slightly before serving.
So that is going to wrap it up for this special dish chicken pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
