Hi, I’m Jane. Today, we’re going to make baked honey/buffalo barbecue chicken wings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Honey/Buffalo Barbecue Chicken Wings Recipe
Baked Honey/Buffalo Barbecue Chicken Wings is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Honey/Buffalo Barbecue Chicken Wings is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked honey/buffalo barbecue chicken wings using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Honey/Buffalo Barbecue Chicken Wings:
- Get 25-30 chicken wings
- Make ready 5 cloves garlic minced
- Get 1/2 small onion minced
- Take 1/2 cup vinegar
- Take 1/2 cup soy sauce
- Prepare 3 tbsp brown sugar
- Prepare 12 oz can of sprite
- Take 1 cup all purpose flour
- Get 1 1/2 tbsp cornstarch
- Take 1 1/2 tbsp cayenne pepper
- Prepare 1 1/2 tbsp chili powder
- Prepare 1 tbsp garlic powder
- Get 1 1/2 tbsp paprika
- Take 1 1/2 tbsp garlic pepper
- Make ready 1 tbsp salt
- Get 3/4 cup melted butter
- Get 3/4 cup Louisiana Hot sauce
- Make ready 1/2 cup honey
Steps to make Baked Honey/Buffalo Barbecue Chicken Wings:
- Take a baking pan and mix garlic, onion, soy sauce, vinegar, 1 1/2 tbsp brown sugar, sprite
- Rinse chicken wings and add to the marinade you just made and soak for 2-3 hours
- After 3 hours preheat oven to 350 degrees and place chicken in a separate baking pan removing excess liquid.
- When oven is preheated place chicken in oven and bake for 15 min
- After 15 take out chicken from oven and place it back in the marinade to cool it off. Leave oven on 350.
- In a big ziplock bag mix all the spices, flour, cornstarch and remaining 1 1/2 tbsp of sugar
- After chicken wings are cooled. Place them in the spice mixture
- Take a bowl and whisk butter, Louisiana sauce and honey together
- Dip chicken wings in mixture
- Place them in baking sheet covered with foil paper and place them back in the oven and cook for 40 minutes. Make sure you turn them over halfway through.
- Dip in ranch and serve hot! Enjoy!
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