Hi, I’m Marie. Today, we’re going to make steak fajita quesadilla recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak Fajita Quesadilla Recipe
Steak Fajita Quesadilla is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steak Fajita Quesadilla is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Fajita Quesadilla:
- Make ready skirt steak
- Prepare olive oil
- Prepare S&p
- Prepare chili powder
- Prepare cumin
- Take onion slided
- Make ready garlic sliced
- Get bell peppers, sliced
- Prepare jalepeno, sliced
- Make ready butter
- Get tortillas
- Prepare Mexican shredded cheese
- Get Favorite sides: avocado, salsa, sour cream
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
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