Hi, I am Clara. Today, I’m gonna show you how to make i hate chili, favorite chili recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
I hate chili, favorite chili recipe Recipe
I hate chili, favorite chili recipe is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. I hate chili, favorite chili recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have i hate chili, favorite chili recipe using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make I hate chili, favorite chili recipe:
- Prepare 1 46 oz jug tomato juice, any brand
- Make ready 3 cubes beef bouillon
- Prepare 2 lb ground beef
- Make ready 1/2 onion, chopped
- Prepare pinch minced garlic
- Get 2 tsp fresh ground black pepper
- Get 2 can Green Giant Steam Crisp Mexican Corn
- Get 1 1/2 cup whole button mushrooms (I use canned)
- Get 1 can 12 oz can tomato paste
- Take chili powder
Instructions to make I hate chili, favorite chili recipe:
- Brown ground beef with onion and garlic
- Drain beef, but do not rinse
- Add beef to a large crock or soup pan, then add remaining ingredients
- Bring mix to boil, then reduce heat and allow to simmer for at least 20 minutes, stirring occasionally. Serve and enjoy.
- I will add up to a quarter cup of salsa if we have it on hand, and/or a can of chick peas since they are a little nuttier and not as mushy as traditional chili beans.
So that’s going to wrap it up for this special dish i hate chili, favorite chili recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
