Hello, I’m Marie. Today, we’re going to prepare italian sausage ravioli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian sausage ravioli Recipe
Italian sausage ravioli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Italian sausage ravioli is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have italian sausage ravioli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian sausage ravioli:
- Prepare For pasta
- Take 2 cups flour
- Get 4 egg yolks
- Get 3 whole eggs
- Make ready Salt
- Prepare Olive oil
- Make ready Filling
- Get 1 lb Italian sausage
- Take 1/2 cup ricotta cheese
- Make ready 1/2 cup shaved parmesan
- Make ready 1/2 cup grated mozzarella
- Take Parsley
- Prepare Pepper
- Get Garlic
Steps to make Italian sausage ravioli:
- Combine flour, water, egg, salt, and a little olive oil to mixer. Mix until dough is formed. Add a little water until dough consistency is formed. Remove from mixer and knead for an additional 3-5 minutes. Drizzle olive oil and rub a over ball. Wrap in saran wrap. Refrigerate for 1 hour min.
- After dough has sat, pull out and divide into 4 equal part. Roll out each part into long sheets. I used my kitchenaid mixer. Started the first setting on low. Turned mixer to 2 and continued to change the rolling setting until I got the thickness I wanted.
- Spoon mixture onto dough separating enough so you can close each one without overflow. (Mixture is below-got a little ahead of myself here lol!)
- Depending on how you filled them, you can either fold the same sheet over to enclose them, or cover the top with another layer of pasta. Use your fingers to seal each piece. Use fork to create design along ends as well as seal them a bit more. Some people use an egg wash here to help them stick closed, I didnt and had no issue.
- Boil in salted water for 4-6 minutes and serve with your favorite sauce. This would be good with a traditional tomato sauce or an alfredo sauce. The mixture itself would be great for lasagna also!
- For fiing, brown the sausage and drain excess oil. combine all cheese, spices, and hot sausage into bowl and mix until well combined.
So that is going to wrap this up for this distinctive dish italian sausage ravioli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
