Hello, I am Kate. Today, I will show you a way to make crispy and tangy rice balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy and Tangy Rice Balls Recipe
Crispy and Tangy Rice Balls is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy and Tangy Rice Balls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crispy and tangy rice balls using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and Tangy Rice Balls:
- Get 1 cup rice flour
- Prepare 1 tsp salt
- Take 1 tsp Red chilli powder
- Make ready as needed Water
- Get 1 tsp mustard seed
- Take 2 stick green chillies
- Make ready 1 chopped onion
- Prepare 2 tsp oil
Steps to make Crispy and Tangy Rice Balls:
- Heat a pan pour the water boil the water,add the salt and red chilli Powder,then mix the rice flour,and mix well,give it a good and thick dough,now keep aside,then make a balls,then heàt a oil add the mustard seed cracked the seed,add the onion,chilli,then add the rice balls cooked for 5 mins,now ready to serve…
So that is going to wrap this up for this exceptional dish crispy and tangy rice balls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
