Hello, I’m Clara. Today, we’re going to make buns for sliders recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buns for Sliders Recipe
Buns for Sliders is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Buns for Sliders is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have buns for sliders using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buns for Sliders:
- Take 150 ml warm water
- Prepare 1 tbsp instant yeast
- Make ready 2 tbsp sugar
- Prepare 1 egg
- Take 1/2 cup mashed potatoes
- Get 3 cups flour (high protein content)
- Make ready 1 tbsp powdered milk
- Take 1 pinch salt
- Take 1 tbsp butter
Instructions to make Buns for Sliders:
- Add warm water, instant yeast, and sugar to the bread maker. Wait about 5-10 minutes until it bubbles.
- Add the rest of the ingredients according to the list, one by one.
- Use kneading and proofing setting. (It will take about an hour or so)
- Flatten the dough in a surface covered with flour. Form dough into balls and put them in well-greased mold or casserole dish.
- Cover the balled dough with moist tablecloth and proof for about 45 minutes.
- Heat the oven (175 Celcius degrees). Put the buns into the oven. It takes about 10 minutes in my oven, but check from time to time. The buns are done when the color is golden with a hint of brown.
- Remove the buns from the mold and put on a wire rack to cool.
So that’s going to wrap it up for this special dish buns for sliders recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
