Hi, I am Joana. Today, I will show you a way to make nan’s red salsa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nan’s Red Salsa Recipe
Nan’s Red Salsa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Nan’s Red Salsa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have nan’s red salsa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nan’s Red Salsa:
- Prepare 28 oz. can tomatoes *
- Make ready 1 small onion, roughly chopped
- Take 2-3 cloves garlic, minced
- Take 2 tsp. diced jalapeño (to taste)**
- Prepare 1 lime, juice only
- Get 1/2 tsp. salt
- Make ready 1/2 tsp. sugar
- Get 1/2 tsp. cumin
- Prepare 1/2 tsp. smoked paprika
- Take 3-4 green onions, chopped
- Make ready Cilantro, to taste ***
Instructions to make Nan’s Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
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- Use the jarred jalapeño, not fresh
- ** We don’t like cilantro at all, so we leave it out altogether.
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it’s also delicious freshly made.
- ENJOY!
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