Hi, I am Elise. Today, we’re going to make easy chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken Enchiladas Recipe
Easy Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Chicken Enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready Large can of chicken breast or 2 shredded chicken breast
- Take 8 oz. sharp cheddar cheese
- Make ready 1/2 cup chopped onions
- Take 8 oz. sour cream
- Make ready Large flour tortillas (microwave 30 seconds)
- Make ready Fill tortillas with mixture of above ingredients
- Take 1 can cream of chicken soup
- Take 1 can mild enchilada sauce
- Make ready 8 x13 dish-stoneware, glass or tin
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
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