Hello, I am Laura. Today, I will show you a way to prepare good old fashioned bread pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Good old fashioned Bread pudding Recipe

Good old fashioned Bread pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Good old fashioned Bread pudding is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Good old fashioned Bread pudding:

1. Prepare Large mixing bowl of stale bread broken up approx 1.5lbs
2. Prepare 1.5 pints semi skimmed milk
3. Make ready 3 eggs
4. Take 6 oz butter
5. Make ready 500 grams mixed dried fruit
6. Make ready 250 grams dark muscovado sugar
7. Prepare 2 teaspoons mixed spice
8. Get 1 lemon rind grated
9. Get tin Butter for greasing large baking

Steps to make Good old fashioned Bread pudding:

1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
2. Beat the 3 eggs in a jug and then add to the bread mixture.
3. Add 500 grams dried mixed fruit.
4. Grate the lemon rind carefully from the lemon, use a fine grater if possible.
5. Add lemon rind to mixing bowl.
6. Next add 250 grams of dark muscovado sugar.
7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
9. Add melted butter to other ingredients.
10. Stir thoroughly again.
11. Grease a large roasting tin with the extra butter.
12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
15. Enjoy x

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