Hello, I am Clara. Today, I will show you a way to prepare murmura ladoo murir moa puffed rice balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Murmura ladoo Murir moa Puffed rice balls Recipe
Murmura ladoo Murir moa Puffed rice balls is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Murmura ladoo Murir moa Puffed rice balls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook murmura ladoo murir moa puffed rice balls using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:
- Get 200 gm puffed rice/ muri/ murmura
- Get 600 gm sugarcane jaggery
- Make ready 2 cups water
Instructions to make Murmura ladoo Murir moa Puffed rice balls:
- Take 2 cups of water and add the jaggery. Let the jaggery melt.
- Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
- Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
- Add all the muri/puffed rice to the jaggery and mix well.
- Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
- Start making balls while it is still hot.
- The jaggery cools down fast making it difficult to make balls.
- You can add little water to your palms to make the balls.
- Once the balls are made, you can store them in air tight container for few weeks
So that is going to wrap it up for this exceptional dish murmura ladoo murir moa puffed rice balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
