Hello, I’m Elise. Today, I’m gonna show you how to make sunshines pumpkin bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
sunshines pumpkin bread pudding Recipe
sunshines pumpkin bread pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. sunshines pumpkin bread pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make sunshines pumpkin bread pudding:
- Get 1 (15.5) can coconut milk
- Prepare 1 (1lb) can pumpkin
- Make ready 5 large eggs
- Prepare 1 loaf of French bread (cut into cubes)
- Prepare 1 cup sugar
- Take 1/4 tsp clove
- Get 1 tsp cinnamon
- Take 1 cup white chocolate morsels
- Take 2 cup mini marshmallows
- Make ready 2/3 cup raisins
Instructions to make sunshines pumpkin bread pudding:
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat
So that is going to wrap this up for this exceptional dish sunshines pumpkin bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
