Hello, I am Laura. Today, I’m gonna show you how to prepare beef stir fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef stir fry Recipe
Beef stir fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef stir fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stir fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stir fry:
- Prepare broccoli crown, cut into bite-sized chunks
- Make ready large carrot, thinly sliced
- Take large red pepper, thinly sliced
- Prepare white mushrooms, thinly sliced
- Prepare beef flank steak, thinly sliced
- Make ready onion, thinly sliced
- Take garlic, thinly sliced
- Prepare thumb-sized nub ginger, cut into matchsticks
- Get heap tsp cornstsrch
- Make ready hoisin sauce
- Prepare rice vinegar
Instructions to make Beef stir fry:
- Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it’s softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
- Repeat the above step with the carrot, then red pepper, then mushrooms.
- Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
- Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
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