Hi, I’m Joana. Today, I’m gonna show you how to prepare crispy chicken hashbrown bake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Chicken Hashbrown Bake Recipe
Crispy Chicken Hashbrown Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy Chicken Hashbrown Bake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Make ready 5-6 boneless skinless chicken thighs
- Prepare 1 (28 oz) bag O’Brien style Hashbrowns - thawed
- Take 2 (10.5 oz) cans cream of chicken soup
- Get 1 cup sour cream
- Prepare 1/4 cup mayonnaise
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Take 1 pinch cayenne (about 1/8 tsp)
- Take to taste Salt and pepper
- Take ~For the topping
- Prepare 1 cup crushed cornflakes
- Prepare 1/4 cup grated parmesan
- Make ready 2 tbs unsalted butter - melted
Instructions to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
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