Hello, I’m Laura. Today, I’m gonna show you how to make vegetarian enchiladas recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian Enchiladas Recipe Recipe

Vegetarian Enchiladas Recipe is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Enchiladas Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Enchiladas Recipe:

1. Prepare For filling:
2. Get 6 mini sweet corns, halved lengthwise
3. Take 6 tablespoons grated cheddar cheese or vegan cheese if required
4. Get 2 tablespoons olive oil
5. Take 1 clove garlic, thinly sliced
6. Get 1 medium yellow bell pepper, sliced into thin strips
7. Prepare 1 medium red bell pepper, sliced into thin strips
8. Take 1/2 large red onion, sliced into thin wedges
9. Make ready 1/2 Juice of a lime
10. Make ready For tortillas:
11. Take 6 Gran Luchito Street Taco wraps
12. Make ready 1/2 (1 pack) Gran Luchito Refried Beans
13. Make ready For enchilada sauce:
14. Make ready 2 tablespoons Gran Luchito Chipotle Salsa
15. Get 1 cup passata
16. Make ready 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
17. Make ready 3/4 cup vegetable stock
18. Take For toppings:
19. Prepare 2 tablespoons Gran Luchito Serrano Green Chillies
20. Get 1/2 cup grated cheddar cheese or vegan cheese if required

Steps to make Vegetarian Enchiladas Recipe:

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
10. Scatter over the Serrano Green Chillies to serve.

So that is going to wrap it up for this special dish vegetarian enchiladas recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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