Hi, I’m Elise. Today, I’m gonna show you how to make eggscellent bison burger recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggscellent Bison Burger Recipe
Eggscellent Bison Burger is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggscellent Bison Burger is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook eggscellent bison burger using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggscellent Bison Burger:
- Get 1 lb ground bison
- Prepare 2 tbs butter - melted
- Prepare 4 brioche buns
- Prepare 4 duck eggs
- Get 4 slices extra sharp cheddar cheese
- Take 4 slices tomato - cut about 1/8 thick (we used an heirloom)
- Prepare 4 leaves romaine lettuce
- Prepare to taste mayo and dijon mustard
- Take to taste salt and pepper
Instructions to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
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