Hi, I am Clara. Today, I will show you a way to make applebee’s quesadilla burger copycat recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Applebee’s Quesadilla Burger Copycat Recipe
Applebee’s Quesadilla Burger Copycat is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Applebee’s Quesadilla Burger Copycat is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have applebee’s quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Applebee’s Quesadilla Burger Copycat:
- Get 1 lb ground beef
- Take 2 cups cheddar jack cheese
- Take 1 cup shredded lettuce
- Take 8 street taco sized flour tortillas
- Make ready 2 tbs unsalted butter - melted
- Prepare For the Pico de Gallo
- Get 2 Roma tomatoes - seeded and finely diced
- Get 1/2 small sweet onion - finely diced
- Get 2 tbs fresh cilantro - finely chopped
- Take 1 tbs fresh lime juice
- Get 1/4 tsp salt
- Take 1/4 tsp chili powder (optional)
- Prepare 1 small jalapeño - seeded, minced (optional)
- Make ready For the Mexi-Ranch
- Prepare 1/4 cup ranch dressing
- Prepare 2 tbs salsa (any heat level)
- Get 1/2 tsp hot sauce (such as Tabasco or Sriracha)
Steps to make Applebee’s Quesadilla Burger Copycat:
- In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
- Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there’s enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you’re a stickler on that).
- While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
- Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
- To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!
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