Hi, I am Laura. Today, I will show you a way to prepare tuscan style tortellini soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuscan Style Tortellini Soup Recipe
Tuscan Style Tortellini Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tuscan Style Tortellini Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Style Tortellini Soup:
- Take 1 tbsp. olive oil
- Get 1 lb. smoked sausage or keilbasa, diced
- Take 2 tbsp. unsalted butter
- Get 1/2 yellow onion, diced
- Get 1 large carrot, diced
- Get 1 stalk celery, diced
- Make ready 3 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Get 6 cups unsalted chicken broth
- Make ready 1 can (15 oz.) fire roasted diced tomatoes
- Prepare 1 can (15 oz.) Canellini beans, drained and rinsed
- Prepare 3/4 tsp. salt
- Prepare 1/2 tsp. Italian seasoning
- Make ready 1/2 tsp. dried basil
- Prepare 1/4 tsp. pepper
- Make ready 1 package (12 oz.) tortellini
- Make ready 1/2 cup heavy cream
- Make ready 3 packed cups spinach, coarsely chopped
Steps to make Tuscan Style Tortellini Soup:
- In a large pot, heat the oil over medium heat. Once it’s hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
- Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it’s all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
- Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.
So that’s going to wrap this up with this distinctive dish tuscan style tortellini soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
