Hello, I am Clara. Today, I will show you a way to prepare sweet potato black bean enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato black bean enchiladas Recipe
Sweet potato black bean enchiladas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet potato black bean enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato black bean enchiladas:
- Make ready sweet potato, 1 inch cubed
- Get 1 can black beans, drained rinsed
- Get 4 oz can green chilies
- Make ready red onion diced thin
- Prepare salsa
- Make ready cumin
- Prepare garlic powder
- Get salt pepper
- Prepare mexican cheese
Instructions to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
So that is going to wrap it up with this distinctive dish sweet potato black bean enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
