Hello, I’m Laura. Today, I’m gonna show you how to make buttery crab bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buttery Crab Bread Pudding Recipe
Buttery Crab Bread Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Buttery Crab Bread Pudding is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttery Crab Bread Pudding:
- Get 10 oz lump crab meat
- Get 1 tbsp finely chopped parsely
- Prepare 1 tbsp finely chopped chives
- Prepare 2 tsp lemon juice
- Prepare pinch cayenne pepper
- Get pinch salt
- Take pinch ground black pepper
- Get 1 stick unsalted butter
- Take 4 large eggs
- Prepare 1 cup milk
- Get 1 cup half and half
- Make ready 1 1/2 baguette
Instructions to make Buttery Crab Bread Pudding:
- Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
- Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
- In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
- Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
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