Hi, I’m Laura. Today, we’re going to make rib roast / prime rib recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rib Roast / Prime Rib Recipe
Rib Roast / Prime Rib is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rib Roast / Prime Rib is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rib roast / prime rib using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rib Roast / Prime Rib:
- Prepare 1 (4-bone-in) rib roast, preferably from the loin end
- Take Canola oil, to coat roast
- Get Kosher salt and freshly ground pepper, to cover entire roast
Steps to make Rib Roast / Prime Rib:
- Turn the oven to 250 degrees F.
- Remove the roast from the refrigerator; let it sit for an hour or so to bring to room temperature. Rub with canola oil. Remember to rub the bones with oil as well (if it’s not boneless)
- Once the roast is completely coated with oil, sprinkle salt over the entire roast, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
- Place a probe thermometer into the center of the roast and set for 118 degrees. Put the roast in the oven. Turn the oven down to 200 degrees F and roast until internal temperature (118) is achieved (usually it takes 45 - 50 minutes for a 2 lb roast but keep an eye on the thermometer)
- Remove the roast from oven and turn heat up to 500 degrees F. and cover roast with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
- Place the roast back into the preheated 500 degree F oven for about 10 minutes or until youve achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
So that is going to wrap this up for this special dish rib roast / prime rib recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
