Hello, I’m Elise. Today, we’re going to make steak tartar recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak Tartar Recipe
Steak Tartar is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steak Tartar is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have steak tartar using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Tartar:
- Take veal tenderloin (it should have been frozen previously for 72 hours)
- Take Extra Virgin Olive Oil from Spain
- Prepare heaping tablespoons of soy sauce
- Get heaping tablespoon of Worcestershire sauce
- Take egg yolk
- Make ready heaping tablespoon of whole grain mustard
- Get chopped scallions
- Prepare heaping tablespoons of chopped capers
- Get Salt and black pepper
- Take drops of Tabasco sauce (to taste)
Steps to make Steak Tartar:
- First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl.
- To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything.
- Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness.
- Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain.
So that’s going to wrap this up for this special dish steak tartar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
