Hello, I am Kate. Today, we’re going to make onigiri recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri Recipe
Onigiri is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Onigiri is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook onigiri using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri:
- Get 3 cups cooked rice (warm & mashed)
- Get to taste salt & pepper
- Prepare 1/2 cup chopped mushrooms
- Get 1 tsp. oil
- Get as required seaweed (nori) sheets
- Make ready 1/2 tsp. roasted sesame seeds
Instructions to make Onigiri:
- Heat oil in a pan and saute the mushrooms, pinch of salt and pepper for a couple of minutes till it turns soft. Keep aside to cool.
- Now wet your hands and take sufficient amount of the cooked rice in one hand. Make a hollow in the center and stuff little of the mushroom filling.
- Cover it properly and press it carefully and gently to give it a triangle shape. Wrap it with a seaweed sheet.
- Sprinkle some sesame seeds and few finely cut seaweed and serve them just as it is as a snack, breakfast or lunch.
So that’s going to wrap this up with this exceptional dish onigiri recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
