Hi, I’m Kate. Today, we’re going to prepare baked ranch chicken thighs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ranch Chicken Thighs Recipe
Baked Ranch Chicken Thighs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked Ranch Chicken Thighs is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Ranch Chicken Thighs:
- Prepare 4-5 boneless skinless chicken thighs
- Get 1 cup Italian style breadcbs
- Get 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
- Make ready 1 raw egg
- Make ready Extra virgin olive oil for baking
Instructions to make Baked Ranch Chicken Thighs:
- Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
- Mix together the bread cbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
- In a bowl, crack the egg and slightly whisk it.
- Dip each thigh in the egg and then in the breadcb mixture. Coat well on both sides.
- Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
- Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
- Baste once about 45 minutes into cooking time, to make it crispy.
So that’s going to wrap it up with this exceptional dish baked ranch chicken thighs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
