Hello, I am Kate. Today, we’re going to make crispy rice balls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy rice balls Recipe
Crispy rice balls is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy rice balls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy rice balls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy rice balls:
- Prepare 1 cup Basmati rice
- Get 2 Boiled and mashed potato
- Make ready 2 tbsp Finely chopped carrot
- Make ready 2 tbsp Finely chopped capsicum
- Get 1 tbsp Coriander leaves
- Prepare 2 Finely chopped green chilli
- Take to taste Salt
- Prepare as needed Oil for frying
Instructions to make Crispy rice balls:
- Soak basmati rice for 3 - 4 hours strain it and make a paste.
- Take a bowl add rice paste,boiled and mashed potato,capsicum,carrot,green chilli,coriander leaves and salt and mix well and make a dough.
- Divide the dough into balls.
- Heat oil in a pan and deep fry the rice ball until brown and crispy.
- Serve hot with tomato ketchup
So that is going to wrap it up for this distinctive dish crispy rice balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
