Hello, I’m Laura. Today, we’re going to make vegan mushroom barley burger recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Mushroom Barley Burger Recipe
Vegan Mushroom Barley Burger is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Mushroom Barley Burger is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Get 2 cups minced mushrooms
- Make ready 1 minced red onion
- Make ready 1/2 cup minced parsley
- Take 1 1/2 cups cooked pearl barley
- Take 2 tablespoons miso paste
- Take 2 tablespoons tomato paste
- Make ready 1 1/2 cups flour
- Take 2 tablespoons minced garlic
- Prepare to taste Salt
Steps to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
So that is going to wrap it up for this distinctive dish vegan mushroom barley burger recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
