Hi, I am Elise. Today, I will show you a way to prepare ground meat enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ground meat enchiladas Recipe
Ground meat enchiladas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ground meat enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ground meat enchiladas:
- Take 3 small peeled potatoes
- Take 1 medium onion
- Prepare 3 garlic wedges
- Take 1.5 pounds ground meat
- Take 1/2 tablespoon cumin
- Make ready Salt and pepper to taste when browning meat
- Get 1 tablespoon chili powder
- Make ready 1 can diced chili and tomatoes
- Make ready 1.5 cans tomato sauce (for sauce)
- Prepare 1 tbsp cumin (for sauce)
- Take 2 tbsp chili powder (for sauce)
- Take 2 minced garlic wedges or powder garlic (for sauce)
- Take 1 can chili (for sauce)
Steps to make Ground meat enchiladas:
- Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
- Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
- Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
- Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
- Sauce pic
- Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
- All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
- The final product
So that is going to wrap this up for this exceptional dish ground meat enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
