Hello, I’m Marie. Today, I’m gonna show you how to prepare korean chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Chicken Recipe
Korean Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Korean Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have korean chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Chicken:
- Get 1 lb Boneless, Skinless Chicken, chunked to bite size pieces
- Get 1/2 tbsp sesame oil
- Take 1/4 cup hoisin sauce
- Get 1 tbsp Sriracha chili sauce (add more if you like a lot of spice)
- Get 1 tsp soy sauce
- Make ready 1 tsp ground allspice
- Get 1 bunch green onions, diced and separate white ends from green ends
- Prepare 1 tsp rice vinegar
Instructions to make Korean Chicken:
- Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
- Let marinate in refrigerator overnight (or for at least 2 hours). - .
- Cook in skillet on HIGH heat. Cover immediately so marinade doesn’t burn. - Stir one or two times during cooking. - Chicken should be done when residual marinade is almost completely evaporated.
- Add diced green ends of green onions to garnish. - .
So that’s going to wrap it up for this special dish korean chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
