Hi, I am Marie. Today, we’re going to prepare chicken parm w/leek arugula salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken parm w/leek arugula salad Recipe
Chicken parm w/leek arugula salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken parm w/leek arugula salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Make ready Butterflied chicken breast flattened
- Make ready Eggs
- Prepare Flour
- Prepare Homemade bread cbs
- Make ready Salt & pepper
- Get Honey
- Prepare Tomato paste
- Make ready Chili sauce
- Prepare Parmesan cheese
- Make ready Kraft Italian mix cheese
- Make ready Red onion
- Get Leek
- Make ready Cremini mushrooms
- Get Heirloom baby tomatoes
- Prepare Foccaccia bread
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread cbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
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